How to make cat poop coffee
Cat poop coffee, also known as Kopi Luwak, is one of the most expensive coffees in the world. Its unique flavor and rarity make it a sought-after drink among coffee lovers. This article will introduce in detail how to brew cat poop coffee, along with relevant data to help you better enjoy this treasure.
1. The origin and characteristics of cat poop coffee
Cat poop coffee is produced in Indonesia and is made from the coffee beans excreted by civet cats after digesting coffee cherries. This special processing process gives the coffee a unique flavor, with a soft mouthfeel and aromas of chocolate, caramel and earth.
| Features | Description |
|---|---|
| Flavor | Soft, low acidity with aromas of chocolate, caramel and earth |
| price | About $100-600 per pound |
| rarity | Annual output is extremely low, only about 500 kilograms |
2. How to brew cat poop coffee
Brewing cat poop coffee requires careful steps and the right tools. Here is a detailed brewing guide:
1. Prepare tools
| Tools | Purpose |
|---|---|
| grinder | Grind coffee beans to a fine size suitable for brewing |
| hand brewing kettle | Control water flow to ensure even extraction |
| Filter cup and filter paper | Filter coffee grounds to retain pure coffee liquid |
| electronic scale | Precisely measure the ratio of ground coffee to water |
| thermometer | Make sure the water temperature is between 90-96°C |
2. Brewing steps
Step 1: Grind coffee beans
Grind the kopi coffee beans to a medium coarse particle size (similar to coarse sugar particles) to ensure even extraction.
Step 2: Preheat the appliance
Rinse the filter cup and filter paper with hot water to remove paper smell and preheat the appliance.
Step 3: Add coffee powder
Put 15 grams of coffee powder into the filter cup and pat it flat.
Step 4: Fill with water
Inject 30 ml of water for the first time and wait 30 seconds for "steaming". Then slowly add water in a spiral shape to 225 ml. The total extraction time is about 2 minutes and 30 seconds.
Step 5: Enjoy
Pour the brewed coffee into the preheated cup and taste while hot.
| parameters | Recommended value |
|---|---|
| Amount of coffee powder | 15g |
| Water volume | 225ml |
| water temperature | 90-96℃ |
| Extraction time | 2 minutes and 30 seconds |
3. Things to note about cat poop coffee
1.Buy genuine products: Due to the high price of cat poop coffee, there are a large number of counterfeit products on the market. It is recommended to purchase from reputable suppliers and check for relevant certifications.
2.Storage method: Store coffee beans in a cool, dry place away from direct sunlight. It is recommended to drink as soon as possible after opening to maintain the flavor.
3.Brewing water quality: Use purified or filtered water for brewing to avoid impurities in the water from affecting the taste of the coffee.
4. The flavor experience of cat poop coffee
Cat poop coffee has rich flavor levels. The following are common flavor descriptions:
| Flavor type | Description |
|---|---|
| Aroma | Intense aroma of chocolate, caramel and nuts |
| Taste | Smooth, low acidity, with a slight earthy flavor |
| Aftertaste | Long, sweet and spicy |
5. Conclusion
Brewing cat poop coffee is an art that requires meticulous work and attention to detail. Through the introduction of this article, I hope you can better master the brewing skills and enjoy the unique flavor of this rare coffee. Whether savoring it alone or sharing it with friends, Cat Poop Coffee will give you an unforgettable experience.
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