Title: How to make crayfish delicious
In the past 10 days, discussions about crayfish have remained high on the Internet. In particular, how to prepare a delicious taste has become the focus of foodies. This article will combine hot topics and practical tips to reveal how to prepare the umami flavor of crayfish, and attach structured data for reference.
1. Inventory of popular crayfish topics on the Internet
The following are the most discussed crayfish-related topics on the Internet in the past 10 days:
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Crayfish Seasoning Recipe | 985,000 | Douyin, Xiaohongshu |
| 2 | Tips for removing fishy crayfish | 762,000 | Weibo, Bilibili |
| 3 | How to preserve crayfish | 658,000 | Zhihu, go to the kitchen |
| 4 | Healthy way to eat crayfish | 543,000 | WeChat public account |
2. Core techniques for preparing crayfish flavor
If you want to prepare delicious crayfish, you need to master the following three key steps:
1. Basic treatment: remove fishy smell and increase freshness
(1) Soak in water for 2 hours, add 1 tablespoon of salt and half a cup of white vinegar to the water
(2) Cut off the shrimp heads and lines, leaving the shrimp yellow
(3) Scrub the abdomen carefully with a toothbrush
2. The golden ratio of seasonings
| Material | Dosage (500g shrimp) | effect |
|---|---|---|
| beer | 200ml | Remove fishy smell and improve freshness |
| Doubanjiang | 1 tablespoon | Basic flavor |
| white sugar | 1 tsp | Balance the taste |
| thirteen incense | 5g | Compound aroma |
3. Cooking time control
(1) Stir-fry the spices: 3 minutes (medium heat)
(2) Simmer until the flavor is absorbed: 8 minutes (turn from high heat to low heat)
(3) Juice collection stage: 2 minutes (high fire)
3. Comparison of three popular flavor recipes
| taste | core seasoning | Source of umami | Suitable for the crowd |
|---|---|---|---|
| minced garlic | 200g fresh minced garlic | Alliin conversion | Light lovers |
| Spicy | 50g dried chili + 20g Sichuan peppercorns | Capsaicin stimulation | People with heavy taste |
| thirteen incense | Compound spice bag | Various amino acids | traditionalist |
4. Tips from professional chefs
1.Judgment criteria for live shrimp: The tail of the shrimp is curved and elastic, and it will bubble when put in the water.
2.Tips for increasing freshness: Finally, pour half a spoonful of balsamic vinegar to stimulate the umami flavor.
3.Save suggestions: The cooked soup can be stored separately and refrigerated for 3 days.
4.health tips: No more than 2 times a week, 10-15 pieces recommended each time
Through the above methods and data, I believe you will be able to prepare delicious crayfish. You might as well save this article and try it out when the crayfish season arrives!
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