How to cook a delicious little rooster

How to cook a delicious little rooster

In the past 10 days, among the hot topics and hot content on the Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. Among them, the cooking method of young rooster has become the focus of heated discussion among many netizens. This article will combine recent hot topics to introduce in detail several classic ways of making little roosters, and provide structured data for reference.

1. The classic method of making a little rooster

Young rooster has become a delicacy on many family tables because of its tender meat and rich nutrition. Here are a few common cooking methods:

2. Detailed steps of braised rooster in braised chicken

Braised chicken is one of the most popular ways to make it. Here are the specific steps:

1.Prepare ingredients: One small rooster (about 1.5 kg), 3 slices of ginger, 5 cloves of garlic, 2 spoons of soy sauce, 1 spoon of cooking wine, appropriate amount of rock sugar.

2.Processing the chicken: Wash and cut the rooster into pieces, marinate with cooking wine and ginger for 10 minutes to remove the fishy smell.

3.stir-fry: Heat a pan with cold oil, add rock sugar and stir-fry until melted, add chicken pieces and stir-fry until the surface is golden brown.

4.seasoning: Add ginger, garlic and soy sauce, stir-fry evenly, then add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

5.Collect juice: When the soup thickens, sprinkle with chopped green onions and serve.

3. Nutritional value of young rooster

The rooster is not only delicious, but also has high nutritional value. The following are its main nutritional components:

4. The cooking techniques of little rooster that are hotly discussed by netizens

Recently, many netizens have shared tips on cooking roosters. Here are a few popular suggestions:

1.Material selection: Choose a small rooster of medium size and firm meat for a better taste.

2.heat: When braised, first use high heat to lock in the moisture, then simmer over low heat to make the meat more tender.

3.seasoning: Add a little beer or rice wine to remove the fishy smell and increase the aroma.

4.match: Paired with mushrooms, potatoes and other ingredients to enrich the taste.

5. Conclusion

There are many ways to cook young rooster, whether it is braised, stewed or stir-fried, all of which can bring out its unique flavor. I hope the introduction in this article can help you easily make delicious chicken dishes at home. If you have better cooking suggestions, please share them in the comment area!