How to pickle cucumbers to taste good
Pickled cucumbers are a classic home-cooked side dish that is refreshing and appetizing and is loved by the public. But to pickle cucumbers that are crispy, tender, delicious and unique in flavor, you need to master some skills. This article combines popular topics and hot contents on the entire network for the past 10 days to sort out the detailed methods and precautions for pickled cucumbers to help you easily make delicious pickled cucumbers.
1. Basic steps for pickling cucumbers
The steps to pickling cucumbers may seem simple, but the details determine success or failure. Here is the basic process for pickled cucumbers:
| step | operate | Things to note |
|---|---|---|
| 1 | Select materials | Choose fresh, crispy and tender cucumbers, preferably tender or cucumbers. |
| 2 | Clean | Wash the cucumber with clean water to remove impurities and pesticide residues on the surface. |
| 3 | Cut cubes | Cut into strips, slices or whole pieces according to your preference. |
| 4 | Salt marinated | Marinate the cucumbers with salt to remove excess moisture and increase crispness. |
| 5 | Mix marinade | Choose vinegar, sugar, chili, garlic and other seasonings according to taste. |
| 6 | Pickled | Put the cucumbers in the marinade, seal and wait for flavor. |
| 7 | store | Store in the refrigerator for longer storage. |
2. Key tips for pickling cucumbers
1.Choice of cucumber: Fresh cucumbers are the key to pickling. It is best to choose cucumbers with smooth and non-damaged skin, so that the pickled taste is crisper.
2.The importance of salting: Salt marinating can remove excess water from cucumbers and prevent cucumbers from becoming soft during pickling. Generally, the salt marinating time is 30 minutes to 1 hour, and then the excess salt needs to be rinsed with clean water.
3.Marinate matching: The marinade combination determines the flavor of the cucumber. Here are a few common marinade recipes:
| Marinate Type | Ingredients | Features |
|---|---|---|
| Sweet and sour flavor | White vinegar, sugar, salt, garlic slices | Refreshing and appetizing, suitable for summer consumption. |
| Spicy | Chili powder, minced garlic, soy sauce, sugar | Spicy and enjoyable, suitable for those who like heavy tastes. |
| Korean style kimchi | Korean hot sauce, fish sauce, sugar, minced garlic | The flavor is unique and suitable for pairing with barbecue. |
4.Peeling time: The length of marinating time will affect the taste and flavor of the cucumber. Generally speaking, marinate for 2-3 days and can be eaten, but if you want to taste more, you can extend it to one week.
3. Frequently Asked Questions about Pickled Cucumbers
1.Why are the pickled cucumbers not crisp?
It may be that the salting time is insufficient or the cucumber itself is not fresh enough. It is recommended to choose gherkins and make sure they are salted for enough time.
2.How long can pickled cucumbers last?
Store in the refrigerator for 1-2 weeks, but it is recommended to eat as soon as possible to ensure the taste.
3.What to do if pickled cucumbers become sour?
It may be that the proportion of vinegar in the marinade is too high or the marination time is too long. The amount of vinegar can be appropriately reduced or the marinating time can be shortened.
4. Innovative ways to make pickled cucumbers
In addition to the traditional pickled cucumber method, you can also try the following innovative practices:
1.Honey pickled cucumber: Use honey instead of sugar to increase sweetness while also making the cucumber crisper.
2.Lemon pickled cucumber: Add lemon slices to add a fresh sour taste, suitable for summer consumption.
3.Herb pickled cucumbers: Add rosemary, thyme and other herbs to enhance the flavor level.
Conclusion
Although pickled cucumbers are simple, if you want to make delicious, you need to pay attention to the details of materials selection, salt marinade, marinade matching, etc. I hope this article can help you pickle delicious cucumbers easily and add a refreshing side dish to the dining table!
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