How to make almond cookies in the kitchen
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, holiday baking, etc. Among them, almond biscuits have attracted much attention because they are easy to make and have a crispy texture. This article will introduce in detail how to make almond cookies, and attach structured data to help you easily master the skills of making this delicious snack.
1. Ingredients for making almond cookies
| Material name | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 150g | Ordinary flour can also be used instead |
| Almond flour | 50g | It is recommended to use finely ground almond flour |
| butter | 100g | Softening at room temperature |
| fine sugar | 60g | Can be adjusted according to taste |
| eggs | 1 | room temperature |
| salt | 1g | Optional |
2. Production steps
1.Preparation: Soften the butter at room temperature until it can be easily pressed with your fingers, and remove the eggs from the refrigerator in advance to warm up.
2.Beat butter and sugar: Put the softened butter and caster sugar into a mixing bowl, and beat with an electric whisk until the color becomes lighter and the volume increases.
3.Add eggs: Beat the eggs and add to the butter in batches, stirring thoroughly after each addition.
4.Mix dry powder: Sift together the low-gluten flour, almond flour and salt, add to the butter paste, and stir with a spatula until there is no dry powder.
5.plastic surgery: Place the dough on plastic wrap, shape into a cylindrical or square shape, and refrigerate for 1 hour to set.
6.Slice and bake: Cut the shaped dough into slices about 0.5 cm thick, place on a baking sheet lined with baking paper, put in an oven preheated to 170°C, and bake for 15-20 minutes until the surface is golden.
3. Precautions
| Things to note | Solution |
|---|---|
| Dough is too soft | Refrigeration time extended to 2 hours |
| Cookies break easily | Reduce baking time or lower temperature |
| Excellent taste | Use more butter or less flour |
| Color is too dark | Lower oven temperature or shorten baking time |
4. Frequently Asked Questions
1.Q: Can other nut flours be used instead of almond flour?
Answer: Yes, such as hazelnut powder, walnut powder, etc., but the flavor will be different.
2.Q: What should I do if I don’t have an electric egg beater?
A: You can use a hand whisk or chopsticks instead, but it will take longer and more effort.
3.Q: How long can cookies be kept?
Answer: It can be stored in a sealed container for 1-2 weeks. It is recommended to consume it as soon as possible to ensure the best taste.
5. Nutrition information
| Nutritional information | Content per 100g |
|---|---|
| heat | 450 kcal |
| protein | 6 grams |
| fat | 25g |
| carbohydrates | 50g |
| dietary fiber | 2 grams |
Almond biscuits are a simple and delicious snack, perfect for afternoon tea or as a holiday gift. With the above detailed production steps and precautions, I believe you will be able to make crispy and delicious almond cookies. Come and try it!
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