Title: How to make fried potato cakes
introduction:In the past 10 days, food production content still occupies an important position among the popular topics on the Internet, especially home-cooked snacks that are simple and easy to learn. As a classic delicacy, fried potato cakes have once again become a popular search keyword because of their crispy texture on the outside and tender texture on the inside and convenient production. This article will combine the latest hot topics to introduce you in detail the production methods of fried potato cakes, and attach structured data for reference.
1. Steps to make fried potato cakes
1.Prepare ingredients:The following basic ingredients are required for the production of potato cakes, and you can adjust the ratio of ingredients according to your personal taste.
| Ingredients | Dosage | Remark |
|---|---|---|
| Potato | 500g | Choosing yellow-hearted potatoes is better |
| flour | 100g | Ordinary gluten flour |
| egg | 1 | Increase stickiness |
| Salt | 5g | Adjust according to taste |
| Edible oil | Appropriate amount | For frying |
2.Production steps:
(1)Potato treatment:Peel the potatoes and slice them into thin slices, put them in a steamer for 15-20 minutes until they are completely soft and rotten.
(2)Making mashed potatoes:Press the steamed potatoes into fine mashed potatoes and season them while they are hot.
(3)Gentle face:Mix mashed potatoes, flour and eggs and knead them into a smooth dough. Be careful not to add flour at once to avoid the dough being too dry.
(4)forming:Take an appropriate amount of dough and knead it and flatten it to make a round cake with a thickness of about 1cm.
(5)Fry:Pour enough cooking oil into the pot. When the oil temperature rises to 180℃, add potato cakes, fry until both sides are golden and then remove and control the oil.
2. Relevance analysis of popular topics across the entire network
According to the hot online data in the past 10 days, topics related to fried potato cakes are mainly focused on the following aspects:
| Hot Topics | Relevance | Hot Spot Index |
|---|---|---|
| Homemade snacks | high | ★★★★★ |
| Kuaishou breakfast recipe | middle | ★★★ |
| Recommended late-night snack food | middle | ★★★ |
| Vegetarian Recipes | Low | ★★ |
3. Production tips
1.Oil temperature control:Too high oil temperature can easily cause external burning and internal growth. It is recommended to use a food thermometer or insert wooden chopsticks into the oil. If dense small bubbles appear, put them in the pot.
2.Taste upgrade:You can add chopped cheese, diced ham or chopped green onion to the mashed potatoes to increase the flavor level.
3.Healthy Alternative:Friends who pursue a low-fat diet can use an air fryer to replace traditional frying, with the temperature set at 180℃ and the time is 15 minutes.
4.Save method:The prepared green bodies can be frozen and stored. Take them out and fry them next time without thawing.
4. Excerpts of popular comments from netizens
| platform | Popular Comments | Like count |
|---|---|---|
| Tik Tok | Added a little curry powder and the taste was amazing! | 5.2w |
| I tried using sweet potatoes instead of potatoes, and the sweet ones are delicious | 3.8w | |
| Little Red Book | Share a secret: wrap a layer of bread crumb before frying and make it crisper | 2.9w |
Conclusion:As a lasting home-cooked delicacy, fried potato cakes are not only simple to make, but also make various innovations according to personal preferences. Based on recent online hot topics, simple and easy-to-learn home-cooked food is still one of the most concerned contents of netizens. Hopefully this detailed production guide will help you make delicious fried potato cakes easily.
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