How to make fondant
Fondant is a kind of sugar paste commonly used for cake decoration. Because of its soft and easy-to-shape properties, it has become the first choice material for baking enthusiasts and professional pastry chefs. This article will introduce the making method of fondant in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the application and trend of fondant.
1. Basic methods of making fondant
There are two main types of fondant production:Homemade fondantandCommercially available fondant. Here are the detailed steps for making your own fondant:
| Material | Dosage |
|---|---|
| powdered sugar | 500g |
| gelatine powder | 10 grams |
| cold water | 60ml |
| Glucose syrup | 30g |
| Glycerin | 15 grams |
| Vanilla extract | A little (optional) |
Steps:
1. Mix gelatine powder and cold water and let it sit for 5 minutes until it swells.
2. Heat the gelatine mixture over water and stir until completely dissolved.
3. Add glucose syrup and glycerin and stir evenly.
4. Sift the powdered sugar, add it to the liquid in batches, and knead into a smooth sugar mass.
5. Wrap the sugar mass with plastic wrap and let it sit for 24 hours before use.
2. Application skills of fondant
Fondant can be used to make flowers, characters, cartoon images and other decorations. Here are some practical tips:
| Skills | Description |
|---|---|
| Anti-stick treatment | Use cornstarch or powdered sugar to prevent the fondant from sticking. |
| Color grading | Use food coloring, adding in small amounts and often. |
| save | Store in a sealed container to avoid air drying. |
3. Hot topics and fondant trends on the Internet in the past 10 days
The following are recent hot topics and content related to fondant:
| hot topics | heat index |
|---|---|
| Fondant Cake DIY Tutorial | ★★★★★ |
| Fondant character design | ★★★★☆ |
| Fondant and healthy eating | ★★★☆☆ |
| Recommended fondant tools | ★★★☆☆ |
4. Frequently Asked Questions about Fondant Making
1.What should I do if the fondant is too hard?You can add a small amount of glycerin or water and knead evenly.
2.What to do if the fondant cracks?Make sure the sugar mass is well kneaded to prevent it from drying out.
3.How long does fondant keep?Stored in a sealed container for 1-2 months.
5. Summary
Although making fondant requires patience and skill, by mastering the basic methods and application techniques, you can easily create exquisite fondant decorations. Combined with recent hot trends, fondant cakes and character shapes are still the focus of the baking field and are worthy of experimentation and innovation.
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