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How to make Guangxi sour powder

2025-11-26 08:13:28 gourmet food

How to make Guangxi sour powder

Guangxi Sour Rice Noodles is a traditional snack in the Guangxi Zhuang Autonomous Region. It is loved by locals for its spicy, sour, refreshing, appetizing and relieving characteristics. In the past 10 days, discussions about Guangxi sour rice noodles have been very hot across the Internet, especially about its production methods and ingredient combinations. This article will introduce in detail the production steps of Guangxi sour rice noodles, along with relevant data and analysis of hot topics.

1. The production steps of Guangxi sour powder

How to make Guangxi sour powder

The production of Guangxi sour powder is mainly divided into the following steps:

stepsDetailed description
1. Prepare ingredientsThe main ingredients include rice noodles, pickled bamboo shoots, pickled beans, peppers, peanuts, coriander, etc.
2. Cook rice noodlesCook the rice noodles and then pour them in cold water to make them taste smoother.
3. Stir fry ingredientsStir-fry ingredients such as sour bamboo shoots, sour beans, and chili until fragrant, and add appropriate seasonings.
4. Mix sour powderMix the cooked rice noodles with the fried ingredients and add peanuts, coriander, etc. to garnish.
5. SeasoningAdd vinegar, soy sauce, chili oil and other seasonings according to personal taste.

2. Ingredients for Guangxi Sour Rice Noodles

Guangxi sour rice noodles have a very rich combination of ingredients. The following are common ingredients and their functions:

Ingredientsfunction
Rice noodlesA staple food that provides a feeling of fullness.
Sour bamboo shootsIncrease the sour taste, appetizing and relieving greasiness.
PicklesAdds sourness and crunch.
chili pepperAdd spiciness and stimulate appetite.
peanutsIncreases aroma and taste.
corianderIncrease aroma and enhance flavor.

3. Analysis of hot topics on the entire network

In the past 10 days, hot topics about Guangxi sour noodles have mainly focused on the following aspects:

topicheat index
How to make Guangxi sour powder85
Ingredients for Guangxi Sour Rice Noodles78
Regional characteristics of Guangxi sour noodles72
Health benefits of Guangxi sour powder65

4. Health benefits of Guangxi sour powder

Guangxi sour rice noodles are not only delicious, but also have many health benefits:

EfficacyDescription
Appetizer and digestionSour and spicy flavors can stimulate gastric juice secretion and help digestion.
replenish energyRice noodles are rich in carbohydrates and can quickly replenish energy.
Promote metabolismThe capsaicin in peppers can boost metabolism.

5. Summary

Guangxi Sour Rice Noodles is a delicious and healthy local specialty snack with a simple preparation method and a rich combination of ingredients. Through the introduction of this article, I believe that everyone has mastered the production steps and ingredients matching skills of Guangxi sour noodles. Try making it at home to experience the unique flavor of this Guangxi delicacy.

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