How to choose ebony plums
As a common traditional Chinese medicine and food ingredient, ebony plum has the effects of promoting body fluids and quenching thirst, moistening the lungs and relieving cough, and is deeply loved by consumers. However, the quality of ebony plums on the market varies, and how to select high-quality ebony plums has become a concern for many people. This article will combine the hot topics and content of the past 10 days to give you a detailed introduction to the methods and techniques for selecting ebony plums.
1. Basic introduction to ebony
Ume plums are smoked or sun-dried unripe plums and have a unique sour taste and aroma. Not only can it be eaten directly, but it can also be used to make ebony soup, ebony sauce and other foods. High-quality black plums not only taste good, but also have higher nutritional value.
2. Key indicators for selecting ebony plums
When choosing ebony plums, you can judge from the following aspects:
| index | Characteristics of high-quality black plums | Characteristics of inferior ebony plums |
|---|---|---|
| Appearance | Smooth surface, uniform color, dark brown or dark brown | Rough surface, uneven color, spots or mildew |
| odor | Has a strong plum aroma and no peculiar smell | Has a musty or other odor |
| Taste | Moderately sweet and sour, thick meat | Too sour or too sweet, shriveled meat |
| size | The particles are plump and uniform in size | The particles are thin and vary in size |
3. Origin and brand recommendations of ebony plums
The origin and brand of ebony plums are also important factors affecting their quality. The following are several high-quality ebony origins and brands recommended in hot discussions in the past 10 days:
| Origin | brand | Features |
|---|---|---|
| Fujian | Yongding black plum | The flesh is thick, with moderate sweetness and sourness. |
| Guangdong | Chaozhou black plum | Rich aroma, uniform color |
| Zhejiang | Shaoxing black plum | Long history, stable quality |
4. How to preserve ebony plums
After selecting high-quality ebony plums, correct storage methods are also very important. The following are several common ways to preserve ebony plums:
1.Keep sealed: Put the ebony plums into a sealed bag or sealed jar to avoid moisture and oxidation.
2.Refrigerated storage: If you need to store the plums for a long time, you can put them in the refrigerator, but be careful to prevent moisture.
3.Store away from light: Ume plums should be stored in a cool, dry place away from direct sunlight.
5. Suggestions for eating ebony plums
Ume plums can be eaten directly or used to make various delicacies. Here are several common ways to eat ebony plums:
1.Plum soup: Boil black plums with rock sugar and water, refrigerate and drink to produce body fluids and quench thirst.
2.Ume sauce: The ebony plums are pitted and boiled with sugar, and can be used to spread bread or make desserts.
3.ebony tea: Brewing ebony plums with tea leaves has a unique aroma and taste.
6. Summary
When selecting ebony plums, you need to pay attention to key indicators such as appearance, smell, taste and size, as well as the origin and brand. High-quality black plums not only taste good, but also have higher nutritional value. Correct storage methods and diversified ways of eating can also maximize the effectiveness of ebony. I hope this article can help you choose satisfactory ebony plums and enjoy a healthy and delicious life.
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