How to make the best dishes
In today's fast-paced life, food is not only an enjoyment of taste buds, but also an emotional sustenance. In the past 10 days, among the hot topics and hot content on the entire network, the discussion on "the best dishes" has been particularly enthusiastic. Whether it is home-cooked or high-end dishes, people are pursuing the ultimate taste and cooking skills. This article will combine recent hot topics to present you with the production methods of several "best dishes" and display the key steps and ingredient dosage in the form of structured data.
1. Braised pork: the classic among the classics
As a household name in China, braised pork has recently become a hot search again. Its fat but not greasy and melt-in-the-mouth taste has conquered countless diners. Here are the key steps to make braised pork:
| Ingredients | Dosage |
|---|---|
| Pork Blossom | 500g |
| crystal sugar | 20g |
| Soak soy | 2 spoons |
| Smoked | 1 spoon |
| Cooking wine | 1 spoon |
| Ginger slices | 3 pieces |
step:
1. Cut the pork belly into pieces and blanch it in water to remove the fishy smell.
2. Heat the pan and cool the oil, add rock sugar and fry until it melts, and it becomes caramel-colored.
3. Add pork belly and stir-fry and color, add slices of ginger, cooking wine, light soy sauce, and dark soy sauce.
4. Add appropriate amount of water and simmer over low heat for 40 minutes until the meat is soft and rotten.
5. Refill the juice over high heat and put it on a plate.
2. Mapo Tofu: The representative of Sichuan cuisine
Mapo tofu has become a hot topic on social media recently with its spicy and fresh taste. Here are the key data for making Mapo tofu:
| Ingredients | Dosage |
|---|---|
| Tender tofu | 300g |
| Minced beef | 100g |
| Douban sauce | 1 spoon |
| Pepper powder | 1 tsp |
| Chili powder | 1 tsp |
| Minced garlic | 1 spoon |
step:
1. Cut the tofu into pieces and blanch it in water and set aside.
2. Heat the pan and cool the oil, add the minced beef and stir-fry until it changes color.
3. Add bean paste and minced garlic and stir-fry, add chili powder and pepper powder.
4. Add appropriate amount of water, add tofu and cook on low heat for 5 minutes.
5. Thicken and collect the sauce and sprinkle with chopped green onion.
3. Scrambled eggs with tomatoes: National meal
As a simple but delicious home-cooked dish, scrambled eggs with tomatoes have recently become a hot topic because of "how to fry the tenderest eggs". Here are the key data for making scrambled eggs with tomatoes:
| Ingredients | Dosage |
|---|---|
| tomato | 2 |
| egg | 3 |
| Salt | 1 tsp |
| sugar | 1 tsp |
| chopped green onion | Appropriate amount |
step:
1. Cut the tomatoes into pieces, beat the eggs and season with salt.
2. Heat the pan and cool the oil, pour in the egg liquid, and fry until half cooked and served.
3. Add a little oil to the pot and stir-fry until the sauce comes out.
4. Add sugar and season, add the fried eggs and stir-fry evenly.
5. Sprinkle with chopped green onion and put it on a plate.
4. Summary
Whether it is braised pork, mapo tofu or scrambled eggs with tomatoes, each dish has its own unique charm. Recent hot topics show that people's pursuit of food is not limited to taste, but pay more attention to cooking skills and details. I hope that the structured data and detailed steps in this article can help you easily make the "best dishes" and enjoy the fun of cooking.
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