What is Shandong famous for? Revealing the delicious taste of Qilu land
As a province of pasta, Shandong’s rich and diverse noodle culture has always attracted much attention. In the past 10 days, discussions about Shandong noodles have continued to rise across the Internet. This article will take stock of the most famous types of noodles in Shandong and their characteristics based on the latest hot topics.
1. Top 5 Shandong noodles that are hotly discussed on the Internet
| Ranking | Noodle name | heat index | Core features |
|---|---|---|---|
| 1 | Jinan Pork Noodles | 9.8 | Fat but not greasy meat with chewy noodles |
| 2 | Yantai Penglai noodles | 9.5 | Seafood marinade with hair-thin noodles |
| 3 | Weifang Hele Noodles | 9.2 | The perfect combination of shredded chicken and duck meat and the special glutinous rice noodles |
| 4 | Jining Dried Pork Rice and Noodles | 8.9 | The perfect combination of rich meat flavor and noodles |
| 5 | Qingdao Seafood Braised Noodles | 8.7 | Special marinade made from fresh seafood |
2. New ways to eat Shandong noodles that have become popular recently
In the past week, the topic "Shandong Noodle Challenge" on the Douyin platform has been viewed more than 200 million times. Among them, the following innovative eating methods are most popular among young people:
| Innovative ways to eat | Number of participants | Number of likes | Core Highlights |
|---|---|---|---|
| Noodles with cold beer | 123,000 | 8.56 million | The taste experience of ice and fire |
| Penglai noodles + seafood buffet | 87,000 | 6.32 million | Unlimited refills of seafood toppings |
| Hele Noodle Spicy Challenge | 156,000 | 12.03 million | The exciting experience of special chili sauce |
3. Analysis of the characteristic noodle culture in various places in Shandong
1.Jinan Pork Noodles: As a representative of the provincial capital, the essence of Baozi Pork Noodles lies in the fact that the "three fat and seven lean" pork is braised in a secret sauce and paired with special alkaline water noodles to form a unique flavor system.
2.Yantai Penglai noodles: The representative pasta of coastal cities, famous for being "thin, smooth and fresh". The latest data shows that the number of Penglai noodles stores has increased by 37% in the past year, becoming a masterpiece of Shandong noodles.
3.Weifang Hele Noodles: As an intangible cultural heritage delicacy, the production process of Hele noodles is very particular. The latest survey data released by the local government shows that 87% of tourists visiting Weifang will try this special noodle dish.
4. Shandong noodle industry development data
| years | Industry scale (100 million yuan) | Number of stores | Number of employees |
|---|---|---|---|
| 2021 | 156 | 23,000 households | 186,000 |
| 2022 | 182 | 28,000 | 213,000 |
| 2023 | 215 (estimated) | 32,000 households | 245,000 |
5. How to taste the most authentic Shandong noodles
1.Seasonal selection: Autumn is the best time to taste Shandong noodles. New wheat is on the market and the noodles taste best.
2.Regional recommendation: There are old noodle restaurants with decades of history in the old town of Jinan, around Yantai Penglai Pavilion, and near Weifang Shihu Garden.
3.Pairing tips: Shandong noodles pay attention to the original soup and original food. It is recommended to drink the soup first, then eat the noodles, and finally taste the side dishes.
It can be seen from the data that Shandong noodles not only carry a rich food culture, but also are full of vitality in the new era. Whether it is traditional craftsmanship or innovative eating methods, these delicacies on the tip of the tongue tell the dietary wisdom of Qilu. Next time you come to Shandong, you might as well follow this guide and start a journey of exploring noodles.
check the details
check the details
en
