How to make group stir-fry in Shaanxi
Shaanxi stir-fried dumplings are a traditional local delicacy that is deeply loved by locals for its unique taste and preparation method. In recent years, with the promotion of short video platforms, Shaanxi Tuan Tuan has become one of the hot topics on the Internet. This article will introduce in detail how to make dough balls in Shaanxi, and attach structured data to help you master this delicious dish easily.
1. Basic introduction to Shaanxi Tuantuan
Shaanxi stir-fried dough is a kind of pasta made with cornmeal or buckwheat flour as the main ingredient, which is stirred and steamed. It has a soft and glutinous texture, and when paired with hot and sour soup or sauteed seeds, it has a unique flavor. The following are the common classifications and characteristics of Shaanxi Tutuan:
| Type | Main ingredients | Features |
|---|---|---|
| cornmeal dough | cornmeal | Delicate taste, golden color |
| Soba noodle dough | Soba noodles | Slightly bitter taste, high nutritional value |
2. The steps for making Shaanxi stir-fried dough balls
The following are the detailed steps for making Shaanxi stir-fried dough:
| steps | Operation | Things to note |
|---|---|---|
| 1. Prepare materials | Cornmeal or buckwheat flour, water, salt | The ratio of flour to water is about 1:3 |
| 2. Stir the batter | Slowly add the flour to the boiling water, stirring as you add | Avoid clumping and maintain uniformity |
| 3. Steaming | Cook over low heat, stirring continuously until the batter becomes thick | It takes about 15-20 minutes |
| 4. Forming | Pour the cooked batter into a container to cool | Can be naturally cooled or refrigerated |
| 5. Cut into pieces and eat | After cooling, cut into pieces and serve with soup or sauteed seeds. | The soup can be spicy or sour or light |
3. Common combinations of Shaanxi stir-fried dough balls
There are many ways to eat Shaanxi stir-fried dough balls. Here are some common ways to mix them:
| Matching method | Ingredients | Flavor characteristics |
|---|---|---|
| Hot and sour sauce | Vinegar, chili oil, minced garlic, coriander | Hot and sour appetizer |
| Smell | Minced meat, tofu, carrots, etc. | Strong salty aroma |
| Cold salad | Cucumber shreds, sesame paste, soy sauce | Refreshing and delicious |
4. Nutritional value of Shaanxi Chuantuan
Shaanxi stir-fried dough balls are not only delicious, but also have high nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | About 25 grams | provide energy |
| dietary fiber | About 2 grams | Promote digestion |
| protein | About 3 grams | Maintain body functions |
5. Tips
1.Flour selection: Cornmeal or soba noodles can be used, but cornmeal is more common and has a more delicate texture.
2.Stirring techniques: Use even force when stirring to prevent the batter from clumping and affecting the taste.
3.Fire control: Use low heat when steaming to avoid burning the bottom.
4.Save method: The prepared dough can be kept refrigerated for 2-3 days and can be heated before consumption.
Shaanxi stir dumpling is a local delicacy that is easy to make and has a unique flavor. Whether it is a staple food or a snack, it can satisfy your taste buds. I hope this article can help you easily master the making method of Shaanxi stir dumplings and enjoy this traditional delicacy!
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